Weekly Specials
Monday – Friday
Monday's Crispy Nachos
Crispy chip pile with fajita beef or chicken, charro beans, chile con queso, sour cream, guacamole, diced tomatoes, and cilantro.
Tuesday's Tacos de Bisteck (3)
Tortillas (flour or corn) with your choice of meat, topped with lettuce and tomatoes.
Wednesday's Milanesa de Pollo
Choose beef (sirloin steak), chicken breast, or bone-in pork steak, thinly sliced, lightly breaded, and golden brown. Served with charro beans, rice, pico de gallo, and your preferred tortillas.
Thursday's Flautas de Pollo
Three deep-fried chicken-filled corn tortillas served with guacamole and sour cream.
Friday's Chuleton de Puerco
Grilled bone-in pork steak with charro beans, rice, pico de gallo, and your choice of tortillas.
